fastest way to cook a potato

We have to moderate our intake and how they're prepared, but a good baked potato is always the perfect standby for us to serve as a side, or as the main star topped with chili, or maybe even something healthy. Peel your potatoes and cut them in 1 inch chunks. Remove the pan and flip the potatoes halfway through cooking time. Baby potatoes: I love roasted new potatoes, because they're super quick to prepare since you can leave the skin on and there's no chopping involved. They'll brown quickly and have a delicious crunchy outer shell and soft, buttery texture inside. Make these best ever oven chips … The information shown is an estimate provided by an online nutrition calculator. The steam gets hotter than boiling in water, allowing the potatoes to cook faster. Top with cheese sauce. Halfway through cooking time, remove the pan from the oven, and flip the potatoes on the other side. Right. Facebook Twitter Potatoes are a staple in our home. Seasoning: The flavours of garlic and rosemary combine to add extra zing to tender potatoes. Preheat the oven to 400˚. Season … 1. Don’t wait a second longer, read on to discover 50 perfect ways to cook potatoes! That's it! Our absolute favorite way to cook sweet potatoes is to bake them in the oven. Choosing your potato. If your baked potatoes will be the entire meal, order 80-count potatoes, which will average 10 to 12 ounces. Potato Halves. Get out 3 pounds (1.4 … For potato salads and other dishes asking for a mashed or diced potato, this is a good way to cool off the tuber. Also, the peels contain a whole lot of earthy potato flavor, so you’ll retain that goodness by following this method. This ancient root vegetable was first cultivated by the Incas around 5,000 B.C. Wrap each potato loosely in aluminum foil and place them directly on the middle rack of your oven. Normally I do about 10 minutes in the microwave and then in … Cut each potato into chunks (small potatoes in half, medium potatoes into 4 chunks and very large ones into 6). Fact is, there are several alternate methods for how to cook potatoes fast that not only cut down on time, but actually make your potatoes taste better. Loaded baked potatoes are a great--and cheap--way to feed a crowd. Good roast potatoes, like the ones in this stock photo, even sound amazing -- from the satisfying suction sound of chopping the raw potatoes into the properly angular pieces and the faint hiss of steam escaping from the oven while you cook them to the loud crack of a knife-tine piercing its crisp exterior and the moans of delight that emanate, without fail, from the people eating them. A hot water dispenser cuts 15 minutes off your total preparation time by allowing you to start with nearly boiling temperatures. Extra-virgin Olive Oil: High quality extra-virgin olive oil is your best friend here. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Transfer the potatoes into the oven and bake for 10-15 minutes, until crispy and golden. Rinse potato (30 sec). Shopping list is basically eggs, potatoes, meat for slow-cooker bbq, instant pudding, bananas, and Nila Wafers.) Stir in flour until smooth. Microwaved potatoes are the fastest way to enjoy a potato! Potatoes provide high levels of potassium, fiber and iron in a fat-free package. Your email address will not be published. But something so simple shouldn’t take an hour to cook, right? They get crispy outside but keep a creamy, fluffy center, making them the best potatoes for roasting. Unlike a big pot of boiling water, steam won't dilute the flavor of the potatoes substantially. Ad Choices. Once sliced and cooked, the potatoes will absorb dressings and toppings better, making everything from potato salads to pan-fried spuds even more flavorful. Salt & Pepper: Sea salt it's a must. Finish potatoes in oven: Transfer the potatoes to the oven, and cook for 20 minutes, or until the skin feels crisp when a potato is squeezed. Most supermarkets or greengrocers will be happy to special-order cases of potatoes for you. Start potatoes in Microwave: Turn oven to 425*F. Wash the potatoes, then poke each one three times with a fork. Using foil yields a steamed potato with a wet outer skin. Bake potatoes with skin-It is one of the healthiest ways to cook potatoes. Skip this step if you're using baby potatoes. The secret for quick oven roasted potatoes lies in a simple double cooking technique. And unless you want to waste your time (and your stove's energy) bringing a massive cauldron of water to a boil, there's no need to rely on bubbling water to cook your potatoes. There’s a quicker way to bake sweet potatoes and it doesn’t involve the microwave!. It could take several minutes longer depending on your microwave and the size of your sweet potato, but regardless, this is still the fastest way to get a sweet potato on your plate. Baking prepares the potatoes without any added fat and makes a filling meal or side dish. Which method do you know? Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Follow these easy steps and you will being eating the best sweet potato of your life!Microwaving a sweet potato is super fast and easy! Form a Hypothesis – We guessed that microwaving a potato would be the fastest way to bake a potato. 3. During a session in the BBC Good Food Test Kitchen, our cookery team collaborated with BBC Gardeners’ World to discover the best potato for baking. Required fields are marked *. To revisit this article, visit My Profile, then View saved stories. Yes, we’re obsessed with this healthy vegetable, making into everything from curries to stews to fries.Oddly enough, we’ve never shared our go-to, simple weeknight trick for the perfect quick baked sweet potato. Teri Virbickis/shutterstock. Before you start making the recipe ensure that the spud you choose is right for your recipe. Add salt, then wait for the water to boil. About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ Preheat oven to 350°. ... 50 Best Potato Recipes, Mashed and Beyond Gallery. Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour. What's the best way to cook a sweet potato? However, the way my mom taught me how to boil potatoes for potato salad: Boil with the skins on, then allow them to cool completely before mixing into a salad. How to Bake a Potato in the Microwave: 9 Steps (with Pictures) What are the best potatoes for roasting? These recipes, from bread to blitva, will get you salivating and fill you up for cheap, and even include a bunch of ways to take a staple and liven it up, from mashed potato variations or stuffed potato skins, or lighten it up, such as for potato soup. Cut into pieces then mash with a fork and mix with whatever you like for flavor (1-2 min). Reduce heat; add the cheese, salt, Worcestershire sauce and pepper. Yukon gold: The most common potato on the market, it's also the best option! Why? Potatoes are beautiful in their simplicity. If it isn't fork-tender after five minutes, continue to microwave in one-minute increments until done. Bake in preheated oven until center registers 205 degrees F on an instant read thermometer (potatoes should almost be soft inside when pressed). Place the potatoes on a baking sheet. Don’t wait a second longer, read on to discover 50 perfect ways to cook potatoes! Mashed potatoes topped with butter in a white dish on a white background. Microwave Baked Potato 1 to 4 potatoes toppings of your choice Prick the potato(es) several times with a fork. Heat the oven to  200°C, 180°C fan, gas 7, and place a baking tray or a baking dish inside to heat up for a couple of minutes. ), these quick roasted potatoes are ready in just 20 minutes from start to finish, and completely gluten-free, dairy-free and vegan. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Small sweet potatoes (5-inches long, 2-inches in diameter) take about 3 to 4 minutes to become soft in the microwave. Hassleback potatoes, mashed, fried, hash browns, casseroles and more, if you are looking for a variety of ways to cook potatoes, this is the list for you! Bring a medium-sized pot of lightly salted water to a boil. A grilled potato slice should be about 1/4-inch thick (little over 1/2 centimeter). If you plan to serve the potatoes whole, rub the skin with olive oil and season with salt and pepper. Place potatoes in a greased 1-qt. I can think of a thousand reasons why boiling potatoes is the worst. This allows steam to vent as the potato cooks. © 2021 Condé Nast. Super easy to prepare and cook with minimal tools. I've learned a shortcut for cooking baked potatoes quicker, and I have to say, tastier. Here's how to do it: Epi's Rhoda Boone recommends using 1/2 inch of water (add a few more splashes if the pot starts to dry out) in the bottom of the pot or pan under the steamer. Although, when you pierce it and it cracks apart or that the tip only slides through, then be convinced that it is already overcooked. Faster cooking. Design an Experiment – We decided to try 7 different cooking methods. This will help make the skin crunchy. Quick Roasted Potatoes – Ready in 20 minutes! Sliced Potato Packets . Remove from the oven and immediately cut a slice the top of the potato to let the steam escape. Another advantage? They're awesomely quick to prepare on busy weeknights, or you can batch cook and enjoy them all week long. All rights reserved. Another bonus of taking a minute or two to cut up those potatoes? From crispy and fried to creamy and mashed, there are so many ways to cook up a potato. Heat the oven to 200°C, 180°C fan, gas 7, and place a baking tray or a baking dish inside to heat up for a couple of minutes. A dietitian digs into the science to offer five tips for getting the most nutrients out of this root veggie. But for best results, use the best potatoes, which include: Russet potatoes: they are very starchy, and usually best for frying, however they work just fine in this recipe, and they still turn nice and crispy outside but soft and fluffy on the inside. © The Petite Cook 2014 - 2020. Break out your baking rack. One of the healthiest ways to eat potatoes is in it’s purest form: whole and baked with the skin on. Parboil: Pop the potatoes into boiling water and cook for 5-7 minutes, until they're just tender. Place the potatoes into the boiling water and cook for 5-7 minutes, until they're just tender. Heat a good amount of oil in a heavy skillet, ladle in portions one at a time, and flatten each into a patty. bring to a boil; cook and stir for 2 minutes or until thickened. They're less starchy than Yukon or Russet potatoes, but my simple double-cooking technique (more on this below) will still give you deliciously crisp and creamy potatoes. About 6 minutes in the wave and transfer to a hot oven for about 30 minutes. Gradually add milk. Arrange them on a large hot baking tray to roast in the oven for about 10 minutes. Hi there. 4. Add two minutes for each additional potato. So I spoke with the Epi Test Kitchen, and they gave me four quickest ways to cook potatoes—no boiling necessary. Potato Salad with 7-Minute Eggs and Mustard Vinaigrette, Sheet-Pan Chicken Saltimbocca with Roasted Potatoes and Crispy Kale. Use a fork to prick the potato once or twice on all sides. Home » Recipes » Salads and Sides » Quick Roasted Potatoes – Ready in 20 minutes! The result? Crispy on the outside, and delightfully fluffy on the inside, these quick roast potatoes make a tasty and versatile side dish that goes well with just about anything. Using a range of potato types, they blind-tasted trays of jackets, all cooked in exactly the same way. Place the potato on a microwave-safe plate. For a side dish, order 120-count potatoes, which will average 5 to 6 ounces each. Your email address will not be published. Made with just 6 simple ingredients (including salt & pepper! Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Holding Baked Potatoes. Drain the potatoes and transfer them into the hot baking dish. Brush potatoes with vegetable oil, return to … Chuck them in beside the meat, skins and all, for a roast ready in no time. Trust me. Traditional accompaniments include sour cream and applesauce, but be creative — everything tastes good with fried potatoes. It’s a win-win-win all around. We’re Alex and Sonja, and we’ve made just about every sweet potato recipe known to man. There you go—super-fast par-cooked potatoes. You can’t count on the microwave to adequately cook a potato (trust me, I tried), but you can count on it to soften the potato, making it ready for the next step, whether that’s smashing and roasting it or baking it in the oven. 3 Delicious Ways To Cook Sweet Potatoes Baked sweet potato with caramelized juices. Oven baked is the best quality baked potato but it does take more time. Pierce the potato three or four times with a fork. You're only waiting for a small amount of water to boil, not a whole pot. Microwave for 5 to 8 minutes, checking and turning occasionally. Microwave the potatoes on high for 6 minutes. Potato slices in packets will cook much faster than whole potatoes. (Seriously, this Poker Night menu is ultra cheap. We consider Maris Piper to be the best potatoes, by far, for chips, with Désirée and King Edwards your next best options. Although this takes quite a bit longer than other methods, the flavors that develop by baking them in the oven are undeniably delicious. dairy-free, gluten-free, potatoes, quick recipe, roasted potatoes, vegan, vegetarian, sea salt and freshly-cracked black pepper. Microwave the potatoes on high for 5 to 6 minutes for up to two potatoes, 10 to 12 minutes for four potatoes. Scrub the potatoes clean and dry them, then prick them all over with a fork. These super-simple steps deliver crispy and fluffy potatoes in a fraction of the time: Dice:  Cut each potato into chunks (small potatoes in half, medium potatoes into 4 chunks and very large ones into 6). Drain the potatoes and transfer them into the hot baking dish. With a fork, stab each potato in the center once, then flip it over and stab it on the other side. You won't believe how much a cook can do with a simple potato. Rhoda suggests cutting smaller varieties like new potatoes in halves or quarters before cooking to use in salads like a green bean Niçoise or dressed potato salad. You can't go wrong with these quick roasted potatoes -Ready in just 20 minutes with simple cupboard ingredients, they're the perfect side dish for any meal! Serve them with this 15-minute Chicken Piccata or with Italian Prosciutto-wrapped Cod Fillets for a super quick meal the whole family will love. 6. And up came a lot of ideas like wrapping the potatoes in aluminum foil, using baking pins and microwaving the potatoes can all help speed up the process. Try them with Beer Chicken Skewers for a summery meal, or with hearty meatballs for a cozy dinner. Here's how to do it: Just prick a few holes in a few potatoes with a fork, and microwave on high for 3-4 minutes, turning over once. (supermarket soft plastic bags) Place in microwave for 6 to 7 minutes. Whether whipped, mashed, or hashed, cook potatoes in less time with one simple technique and get dinner on the table more quickly. Add two minutes for each additional potato. If you're feeling fancy, add a pinch of sea salt flakes or Maldon salt right before serving. All rights reserved. What should be the best way to make it just fine and easy? Save my name, email, and website in this browser for the next time I comment. Place potatoes into a pot with a steamer insert and enough water to reach the bottom of the potatoes. Place the potato on a microwave-safe plate or a paper towel and microwave on "high" for between six and 13 minutes, depending on the power of your microwave. Wrap in wet paper towel and put on plate (30 sec). Simply simmer your potato batons in salted water for a few mintues before draining, cooling, then baking in the oven with oil. Skip this step if you're using baby potatoes. You can add thyme sprigs or freshly-dried oregano too. Hassleback potatoes, mashed, fried, hash browns, casseroles and more, if you are looking for a variety of ways to cook potatoes, this is the list for you! The more space your potatoes have, the more air can circulate around them, and the more heat gets into each piece of potato. Add a pinch of salt and add your cut potatoes. This method is a good choice when you are grilling meats that will be done quicker. How to Make a Baked Potato Basics. Rub with oil and season generously with salt and pepper, then place on a baking sheet. Potatoes can be baked whole or they can be baked cut up like French fries. Freshly-grated black pepper is optional but it will bring even more flavour to the dish. Baked potatoes are great as everyone knows but what is fastest way to cook them (obviously preserving the taste). this link is to an external site that may or may not meet accessibility guidelines. A quick way to have cooked sweet potatoes is to prick them with a knife or fork several times, then pop them into the microwave. Here are a few basics for baking potatoes that will help you make the best … Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. So the next time you’re prepping potatoes for another dish or just softening them on their own, try steaming them instead of boiling. Take a potato, bush the exterior with oil, salt and spices. For variations, check out 5-to-Try: Baked Potatoes. Baking can minimize cooking loss of nutrients. While I recommend serving a baked Idaho® potato to the customer within 15 minutes from the time it is baked there are a few things you can do to extend the holding time: • The best method though for holding a baked potato is in a warming drawer. Bring a large pot of water to a boil. Guess what? Pile your cut-up, seasoned and oiled potatoes on a wire rack set over a rimmed baking sheet for maximum hot-air circulation, and if your oven has a convection setting, that will shave off a few minutes, too. Wrap in paper towels and set in the microwave. Boil for 10-12 minutes for firmer potatoes that will continued to be cooked further in another dish. Serve them with grilled fish, meat, chicken, or anything else you like. Cut the potato lengthwise before baking. For one sweet potato, microwave on 100 percent power for 5 minutes, rotating halfway through. Our quick video guide shows you how to make a jacket potato with a crispy, salty outside and a soft, fluffy inside. It should not be considered a substitute for a professional nutritionist’s advice. The Petite Cook® is a registered trademark. Once you’ve mastered the basics, start playing around with your favourite seasoning combos! Small sweet potatoes (5-inches long, 2-inches in diameter) take about 3 to 4 minutes to become soft in the microwave. Needing very little prep (just a quick rinse),new potatoes make a delicious side to a Sunday roast. Note: Parboiling potatoes is optional, if you want to skip this step, just roast the potatoes for 35 – 40 minutes. Parboiling the potatoes for a few minutes, and finishing them off in the oven, is truly the best way to cook roasted potatoes in a very short time, and it's totally easy and fuss-free. A grilled potato slice should be about 1/4-inch thick (little over 1/2 centimeter). It seems obvious, but cutting a potato into smaller pieces helps it cook faster—a must if you’re skillet-frying some hash and want to keep the potatoes on roughly the same timeline as the onions and peppers.

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